Chicken Lasagna Rolls

Name: Chicken Lasagna Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters frozen chopped broccoli, thawed and drained; 3 Tbsps butter; 710 milliliters diced cooked chicken; 397 grams can chicken broth; 12 lasagna noodles, cooked and drained; 177 milliliters dry bread crumbs; 2 eggs, lightly beaten; 3 Tbsps all-purpose flour; 59 milliliters minced fresh parsley; 237 milliliters milk; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 1 small onion, chopped; 170 grams jar diced pimientos, drained; 1 teaspoons salt, optional

The recipe Chicken Lasagna Rolls could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. This recipe serves 6. One portion of this dish contains about 33g of protein, 28g of fat, and a total of 629 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, milk, chicken, and a few other things to make it today. It works well as a bread.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Broth

All Purpose Flour

Onion

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in cheese.

Ingredients you will need

Cheese

Pour 1/3 cup each into two greased 8-in. square baking dishes; set aside.

In a large bowl, combine 1 cup cheese sauce, chicken, broccoli, eggs, bread crumbs, pimientos, parsley and salt if desired.

Ingredients you will need

Breadcrumbs

Cheese Sauce

Pimiento

Broccoli

Whole Chicken

Parsley

Egg

Salt

Equipment you will use

Bowl

Spread about 1/2 cup over each noodle.

Ingredients you will need

Pasta

Spread

Roll up jelly-roll style, beginning with a short side; secure ends with toothpicks.

Ingredients you will need

Jelly

Roll

Equipment you will use

Toothpicks

Place six roll-ups curly end down in each baking dish. Top with remaining cheese sauce.

Ingredients you will need

Cheese Sauce

Roll

Equipment you will use

Baking Pan

Cover and freeze one casserole for up to 3 months. Cover and bake second casserole at 350° for 40 minutes or until a thermometer reads 160°. Uncover; bake 5 minutes longer or until bubbly. Discard toothpicks.

Equipment you will use

Kitchen Thermometer