Chicken Kiev

Name: Chicken Kiev
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus extra for seasoning chicken; 473 milliliters Japanese bread crumbs (panko), plus 1/4 cup for filling; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1 teaspoon kosher salt, plus extra for seasoning chicken; 4 boneless, skinless chicken breast halves; 8 Tbsps (1 stick) unsalted butter, room temperature; 4 servings Vegetable oil, for frying; 2 larges whole eggs, beaten with 1 teaspoon water

Chicken Kiev might be just the main course you are searching for. This recipe makes 4 servings with 588 calories, 34g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer.

Ingredients you will need

Black Pepper

Tarragon

Parsley

Butter

Salt

Equipment you will use

Stand Mixer

Bowl

Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

Water

Wrap

Equipment you will use

Plastic Wrap

Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast.

Ingredients you will need

Butter

Chicken Breast

Breadcrumbs

Roll

Wrap

Equipment you will use

Plastic Wrap

Place chicken in refrigerator for 2 hours, or up to overnight.

Ingredients you will need

Whole Chicken

Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan.

Ingredients you will need

Breadcrumbs

Water

Egg

Equipment you will use

Pie Form

Heat 1/2-inch of vegetable oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F.

Ingredients you will need

Breadcrumbs

Roll

Dip