Flounder Almandine

Name: Flounder Almandine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond; 3 Tbsps butter; 2 Tbsps dry white wine; 454 grams flounder fillets; 2 Tbsps fresh parsley, minced; 1 Tbsp lemon juice, fresh squeezed; 4 servings pepper, freshly grated (to taste); 0 teaspoons salt

You can never have too many main course recipes, so give Flounder Almandine a try. This recipe makes 4 servings with 214 calories, 16g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, butter, parsley, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

59milliliters

slivered almond 3Tbsps

butter 2Tbsps

dry white wine 454grams

flounder fillets 2Tbsps

fresh parsley, minced 1Tbsp

lemon juice, fresh squeezed 4servings

pepper, freshly grated (to taste)0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.