Florida Snapper With Couscous

Name: Florida Snapper With Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon garlic butter; 118 milliliters thinly sliced carrot (1 carrot); 158 milliliters chicken broth; 158 milliliters couscous; 0 teaspoons dried basil; 1 medium green pepper , cut into 1/4-inch strips; 1 Tbsp olive oil; 1 dash pepper; 0 teaspoons crushed red pepper flakes; 2 fillets red snapper fillets (enough for 2 people); 1 teaspoons salt; 1 large tomato , cut into wedges; 118 milliliters sliced white onion

Florid If you have carrot, tomato, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1teaspoon

garlic butter 118milliliters

thinly sliced carrot (1 carrot)158milliliters

chicken broth 158milliliters

couscous 0teaspoons

dried basil 1medium

green pepper , cut into 1/4-inch strips 1Tbsp

olive oil 1dash

pepper 0teaspoons

crushed red pepper flakes 2fillets

red snapper fillets (enough for 2 people)1teaspoons

salt 1large

tomato , cut into wedges 118milliliters

sliced white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.