Chicken Kebabs with Cucumber Noodles
Chicken Kebabs with Cucumber Noodles is a dairy free recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 538 calories, 36g of protein, and 22g of fat per serving. If you have honey, lower-sodium soy sauce, sesame oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook noodles according to package directions, omitting salt and fat; drain and rinse with cold water.
Combine 2 tablespoons vinegar, sesame oil, 1 tablespoon honey, and sugar in a large bowl, stirring with a whisk.
Add the noodles, onions, and cucumber; toss to combine.
Combine remaining 1 tablespoon honey, 1 tablespoon soy sauce, ginger, and peanut oil in a medium bowl, stirring with a whisk.
Add chicken to bowl; toss to coat. Thread chicken evenly onto 4 (10-inch) skewers.
Heat a grill pan over medium-high heat. Coat with cooking spray.
Add kebabs to pan; cook 12 minutes or until done, turning to brown all sides.
Combine remaining 1 tablespoon vinegar, remaining 1 tablespoon soy sauce, peanut butter, 2 tablespoons water, and sambal oelek in a medium bowl, stirring with a whisk.
Drizzle mixture over chicken.