Chicken in Wine Cream Sauce

Name: Chicken in Wine Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken thighs, skinned (about; 473 milliliters hot cooked wild rice; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 237 milliliters dry white wine; 79 milliliters all-purpose flour; 1 teaspoon garlic powder; 59 milliliters tub-style light cream cheese; 532 milliliters 1% low-fat milk; 473 milliliters sliced mushrooms; 4 teaspoons olive oil, divided; 2 teaspoons dried oregano; 0 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt

Chicken in Wine Cream Sauce might be a good recipe to expand your main course repertoire. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 879 calories, 53g of protein, and 52g of fat. This recipe serves 4. Head to the store and pick up chicken thighs, paprika, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients and 2 teaspoons oil in a small bowl; rub over chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Heat 2 teaspoons oil in a large skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan; set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place flour in a bowl; gradually add milk and wine, stirring with a whisk until blended.

Ingredients you will need

All Purpose Flour

Milk

Wine

Equipment you will use

Whisk

Bowl

Add to skillet, scraping pan to loosen browned bits; bring to a simmer. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mushrooms; cover and simmer 5 minutes.

Ingredients you will need

Mushrooms