Pan-roasted Turkey Cutlets With Orange Gremolata

Name: Pan-roasted Turkey Cutlets With Orange Gremolata
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs brandy; 591 milliliters fine dried bread crumbs; 2 teaspoons Dijon mustard; 1 egg; 158 milliliters all-purpose flour; 3 Tbs finely chopped fresh flat-leaf parsley; 1 large garlic clove, finely minced; 0 Juice of 1 orange (about; 4 servings Kosher salt and freshly ground pepper, to taste; 2 Tbs extra-virgin olive oil; 1 Grated zest of orange; 4 turkey cutlets, each 4 to 6 oz. and 1/2 inch thick; 2 Tbs unsalted butter

Pan-roasted Turkey Cutlets With Orange Gremolata might be just the main course you are searching for. This recipe serves 4. One serving contains 1285 calories, 181g of protein, and 31g of fat. Head to the store and pick up egg, flat-leaf parsley, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.