Very Veggie and Beef Chili

Very Veggie and Beef Chili
Very Veggie and Beef Chili is a gluten free and dairy free main course. One serving contains 245 calories, 21g of protein, and 4g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bell pepper, beans, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
PotPot
2
Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more.
Ingredients you will need
Yellow PepperYellow Pepper
Green PepperGreen Pepper
Yellow SquashYellow Squash
Ground BeefGround Beef
VegetableVegetable
ZucchiniZucchini
CarrotCarrot
OnionOnion
BeefBeef
3
Drain excess liquid from the pot and return to medium heat.
Equipment you will use
PotPot
4
Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Chili PowderChili Powder
Black PepperBlack Pepper
Kidney BeansKidney Beans
Black BeansBlack Beans
Brown SugarBrown Sugar
TomatoTomato
OreganoOregano
PaprikaPaprika
GarlicGarlic
CuminCumin
BeefBeef
CornCorn
SaltSalt
5
Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
PotPot

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score25
Magazine