Chicken In Coconut Sauce

Name: Chicken In Coconut Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 425 grams cream of coconut; 3 cloves garlic, peeled and crushed; 1 teaspoon ground ginger; 1 Tbsp lemon juice; 2 onions, chopped; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves; 3 Tbsps vegetable oil; 237 milliliters hot water

Chicken In Coconut Sauce might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 31g of fat, and a total of 709 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Mix the cream of coconut with the hot water until smooth and well blended, and set aside.

Ingredients you will need

Cream Of Coconut

Water

Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper.

Ingredients you will need

Chicken Breast

Chili Powder

Lemon Juice

Ginger

Pepper

Salt

Equipment you will use

Paper Towels

Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes.

Ingredients you will need

Chicken Breast

Coconut Cream