Chicken Gorgonzola Bruschetta Garlic Toast

Name: Chicken Gorgonzola Bruschetta Garlic Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 large chicken breast, shredded; 454 grams Ciabatta bread or French Loaf, split; 2 Tbsps extra virgin olive oil; 10 larges fresh basil leaves, stacked, rolled then thinly sliced (chiffonade); 2 cloves minced garlic; 1 teaspoons Lawrys Garlic Salt; 355 milliliters 1- 1/2 cups crumbled Gorgonzola (depending on how much you like); 1 teaspoons kosher salt; 5 firm Roma tomatoes, diced; 6 Tbsps unsalted butter, softened

Chicken Gorgonzol From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven’s broiler with rack 5-6 inches from top.To prepare bruschetta topping, place diced tomatoes, garlic, sliced basil leaves, olive oil, vinegar, salt and pepper to a large mixing bowl, stirring to combine. Taste and season with additional salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Fresh Basil

Olive Oil

Tomato

Vinegar

Garlic

Equipment you will use

Mixing Bowl

Oven

Place split bread cut side up onto a large baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Spread with butter and season with garlic salt. Top evenly with gorgonzola cheese and shredded chicken. Top with bruschetta topping and place under broiler for about 5 minutes or until bread is toasted and golden brown.

Ingredients you will need

Gorgonzola