Chicken Fry

Name: Chicken Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 Tbsp fresh chopped cilantro, for garnish; 1 teaspoon garam masala; 1 teaspoon ginger garlic paste; 2 green chile peppers, chopped; 3 teaspoons ground coriander seed; 1 pinch ground nutmeg; 1 teaspoons ground turmeric; 1 onion, sliced; 5 servings salt to taste; 454 grams skinless, boneless chicken breast halves; 2 Tbsps vegetable oil

Chicken Fry requires approximately 45 minutes from start to finish. This main course has 171 calories, 20g of protein, and 8g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 5. Head to the store and pick up ground coriander seed, chicken breast halves, garam masala, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.