Chicken-Fried Steak

Name: Chicken-Fried Steak
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 411 grams chicken broth; 414 milliliters all-purpose flour, divided; 2 teaspoons pepper, divided; 454 grams cubed round steaks; 2 teaspoons salt, divided; 6 servings Vegetable oil; 237 milliliters water

Chicken-Fried Steak might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 364 calories. This recipe serves 6. It is perfect for valentin day. Head to the store and pick up baking soda, pepper, water, and a few other things to make it today. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

Sprinkle 1/2 teaspoon each of salt and pepper evenly over steaks. Set aside.

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Salt And Pepper

Steak

Stir together remaining 1 teaspoon salt, 1 teaspoon pepper, and 1 1/2 cups flour in a shallow dish. Stir baking soda into 1 cup water in a bowl.

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Baking Soda

Pepper

All Purpose Flour

Water

Salt

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Bowl

Dip each steak in water mixture, and dredge in flour mixture.

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All Purpose Flour

Steak

Water

Dip

Pour oil to a depth of 1/2 inch in a large heavy skillet; heat to 36

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Cooking Oil

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Frying Pan

Fry steaks 3 to 4 minutes on each side or until golden.

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Steak

Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 oven.

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Steak

Jelly

Roll

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Wire Rack

Oven

Frying Pan

Drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.

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Cooking Oil

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Frying Pan

Whisk remaining 1/2 teaspoon pepper and remaining 1/4 cup flour into drippings in skillet; cook, whisking constantly, over medium-high heat 1 minute.

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Pepper

All Purpose Flour

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Whisk

Frying Pan

Whisk in broth; cook, whisking constantly, 5 minutes or until thickened.

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Broth

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Whisk

Serve with steaks.

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Steak

Equipment

Ingredients

Servings:

0teaspoons

baking soda 411grams

chicken broth 414milliliters

all-purpose flour, divided 2teaspoons

pepper, divided 454grams

cubed round steaks 2teaspoons

salt, divided 6servings

Vegetable oil 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.