Chicken-Fried Ribs

Name: Chicken-Fried Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams racks baby back ribs (about each), cut into ribs; 1 Kirby cucumber, coarsely grated; 2 Tbsps Dijon mustard; 3 larges eggs, lightly beaten; 79 milliliters all-purpose flour; 2 Tbsps mayonnaise; 355 milliliters panko (Japanese bread crumbs); 118 milliliters sour cream; 1 liters About vegetable oil

Chicken-Fried Ribs might be just the main course you are searching for. This recipe serves 4. One serving contains 1002 calories, 54g of protein, and 75g of fat. Head to the store and pick up baby back ribs, kirby cucumber, panko, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Preheat oven to 200°F.

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Oven

Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.

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Cooking Oil

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Frying Pan

Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.

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Pepper