Sac Valley Grilled Pork Tenderloin

Name: Sac Valley Grilled Pork Tenderloin
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 118 milliliters Cabernet Sauvignon (or other dry red wine); 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 teaspoons ground black pepper; 907 grams pork tenderloin, trimmed; 1 Tbsp olive oil; 1 Tbsp sea salt

Sac Valley Grilled Pork Tenderloin might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 32g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up sage, cabernet sauvignon, sea salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour.

Ingredients you will need

Pork Tenderloin

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Rub the pork with the olive oil, then sprinkle with salt, pepper, rosemary, and sage; rub the herbs into the pork.

Ingredients you will need

Olive Oil

Rosemary

Pepper

Herbs

Pork

Sage

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning occasionally, until the pork is no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). While the pork is cooking, bring the blackberries and wine to a boil in a small saucepan over high heat. Reduce heat to low and continue simmering until the berries have burst and the sauce has reduced slightly, 10 to 20 minutes.

Ingredients you will need

Blackberries