RecipesMagazine

BLT Dip

BLT Dip
BLT Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 376 calories. This recipe serves 8. The Super Bowl will be even more special with this recipe. If you have sun-dried tomatoes, cream, pita pockets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat oven to 325 degrees F.
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OvenOven
2
Place sun-dried tomatoes in a small bowl and cover with warm water.
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Sun Dried TomatoesSun Dried Tomatoes
WaterWater
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3
Let stand until tender.
4
Drain.
5
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
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ToastToast
PitaPita
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Baking SheetBaking Sheet
6
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes.
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Sun Dried TomatoesSun Dried Tomatoes
Bacon BitsBacon Bits
MayonnaiseMayonnaise
Sour CreamSour Cream
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7
Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
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Salt And PepperSalt And Pepper
8
Cut out the core of the lettuce head to form a bowl for the dip.
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LettuceLettuce
DipDip
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9
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate.
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LettuceLettuce
DipDip
10
Place toasted pita triangles around edge of plate.
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PitaPita
DifficultyNormal
Ready In25 m.
Servings8
Health Score4
Dish TypesCondimentDipSpread
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