Maple and Mustard Glazed Salmon

Name: Maple and Mustard Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 4 Tbsps (1/2 stick) butter, melted; 2 Tbsps Dijon mustard; 4 servings Salt and ground black pepper; 59 milliliters maple syrup; 4 servings Olive oil, for grilling; 680 grams skin-on salmon fillets each); 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Maple and Mustard Glazed Salmon a try. This recipe serves 4. One serving contains 527 calories, 34g of protein, and 36g of fat. Head to the store and pick up apple cider vinegar, skin-on salmon fillets, maple syrup, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Grease the grill grate by brushing with oil. Preheat the grill to medium-high.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Black Pepper

Mustard

Vinegar

Butter

Salmon

Syrup

Equipment you will use

Whisk

Bowl

Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

Ingredients you will need

Salmon

Glaze

Fish