Venison and White Bean Crostini with Black Olive Tapenade
Venison and White Bean Crostini with Black Olive Tapenade might be just the Mediterranean recipe you are searching for. One serving contains 359 calories, 21g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, garlic, beans, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a hot saute pan, brown venison with 1 tablespoon of olive oil, garlic and shallots.
Add thyme and beans. Smash and break up the beans as you stir them into the mixture.
Add red wine and cook until dry.
Remove from heat and crumble 3/4 of the wheel of cheese into mixture and let cool. Finely chop black olives combine with remaining 1 tablespoon olive oil.
Add 1/4 of reserved cheese and parsley to olives, and season to taste with salt and pepper.
Take 16 slices of the toasted bread. Spoon venison mixture onto each slice.
Garnish on top with black olive mixture.