Chicken Fajitas With Grilled Sweet Corn Salsa

Name: Chicken Fajitas With Grilled Sweet Corn Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon Land O Lakes® Butter, softened; 1 ear fresh sweet corn, husked; 8 8-inchs (8-inch) flour tortillas, warmed, if desired; 3 green onions, sliced; 473 milliliters refrigerated salsa; 237 milliliters ozs shredded Cheddar cheese; 454 grams boneless skinless chicken breast; 2 Tbsps soy sauce

Chicken Fajitas With Grilled Sweet Corn Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 624 calories, 43g of protein, and 21g of fat. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. Head to the store and pick up land o butter, salsa, flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

1teaspoon

Land O Lakes® Butter, softened 1

ear fresh sweet corn, husked 88-inchs

(8-inch) flour tortillas, warmed, if desired 3

green onions, sliced 473milliliters

refrigerated salsa 237milliliters

ozs shredded Cheddar cheese 454grams

boneless skinless chicken breast 2Tbsps

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.