Chicken Fajita Wrap

Name: Chicken Fajita Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp KRAFT Chipotle Aioli; 57 grams OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast; 59 milliliters slivered onions; 118 milliliters thin green pepper strips; 1 KRAFT Big Slice Pepper Jack Cheese Slice, cut in half; 1 8-inch whole wheat tortilla (8 inch)

The recipe Chicken Fajita Wrap could satisfy your Mexican craving in about 10 minutes. This recipe serves 1. One serving contains 265 calories, 16g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper strips, oscar mayer carving board rotisserie seasoned chicken breast, slivered onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a very reasonably priced main course.

Instructions

Cook and stir vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender; spoon to one side of skillet.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Add chicken to other side of skillet; cook 2 min. or until heated through, turning after 1 min.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Spread tortilla with aioli; top with chicken, vegetables and cheese.

Ingredients you will need

Vegetable

Tortilla

Whole Chicken

Cheese

Spread

Aioli

Roll up.

Ingredients you will need

Roll

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

KRAFT Chipotle Aioli 57grams

OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast 59milliliters

slivered onions 118milliliters

thin green pepper strips 1

KRAFT Big Slice Pepper Jack Cheese Slice, cut in half 18-inch

whole wheat tortilla (8 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.