Herb-crusted Salmon With Spinach Salad

Name: Herb-crusted Salmon With Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach; 4 servings Coarse salt and ground pepper; 2 Tbsps Dijon mustard; 237 milliliters fresh parsley; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 mediums red onion, thinly sliced; 680 grams skinless salmon fillets each); 3 slices white sandwich bread

Need a dairy free and pescatarian main course? Herb-crusted Salmon With Spinach Salad could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 37g of protein, 19g of fat, and a total of 380 calories. A mixture of lemon juice, coarse salt and ground pepper, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

142grams

baby spinach 4servings

Coarse salt and ground pepper 2Tbsps

Dijon mustard 237milliliters

fresh parsley 3Tbsps

fresh lemon juice 2Tbsps

olive oil 1mediums

red onion, thinly sliced 680grams

skinless salmon fillets each)3slices

white sandwich bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.