Chicken Fajita Salad Wraps

Name: Chicken Fajita Salad Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp chipotle chile in adobo, finely chopped (from 7-oz can); 237 milliliters green giant valley fresh steamers niblets frozen corn, cooked and cooled; 312 grams package old el paso flour tortillas for burritos (8 tortillas, 8 inch); 473 milliliters iceberg lettuce, thinly sliced; 1 Tbsp lime juice; 1 teaspoon lime zest; 113 grams cup monterey jack cheese, shredded; 237 milliliters ranch dressing; 710 milliliters cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken); 79 milliliters small tomato, seeded and chopped

The recipe Chicken Fajita Salad Wraps could satisfy your Mexican craving in roughly 35 minutes. One serving contains 573 calories, 33g of protein, and 37g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. It works well as a main course. Head to the store and pick up monterey jack cheese, giant valley steamers niblets corn, old el paso flour tortillas, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1Tbsp

chipotle chile in adobo, finely chopped (from 7-oz can)237milliliters

green giant valley fresh steamers niblets frozen corn, cooked and cooled 312grams

package old el paso flour tortillas for burritos (8 tortillas, 8 inch)473milliliters

iceberg lettuce, thinly sliced 1Tbsp

lime juice 1teaspoon

lime zest 113grams

cup monterey jack cheese, shredded 237milliliters

ranch dressing 710milliliters

cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken)79milliliters

small tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.