Chicken Fajita Roll-Ups

Name: Chicken Fajita Roll-Ups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters shredded lettuce; 2 teaspoons oil; 59 milliliters KRAFT Lite Ranch Dressing; 1 large each green and red pepper, cut into thin strips; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 454 grams boneless skinless chicken breasts, cut into thin strips; 4 10-inchs whole wheat tortillas (10 inch), warmed

Chicken Fajita Roll-Ups might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 38g of protein, 27g of fat, and a total of 559 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of milk sharp cheddar cheese, tortillas, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 1 min.

Ingredients you will need

Whole Chicken

Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender.

Ingredients you will need

Whole Chicken

Peppers

Remove from heat. Stir in salsa and dressing.

Ingredients you will need

Salsa

Spoon chicken mixture down centers of tortillas; top with cheese and lettuce.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Cheese

Roll up tightly.

Ingredients you will need

Roll

Cut in half.

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

shredded lettuce 2teaspoons

oil 59milliliters

KRAFT Lite Ranch Dressing 1large

each green and red pepper, cut into thin strips 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 454grams

boneless skinless chicken breasts, cut into thin strips 410-inchs

whole wheat tortillas (10 inch), warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.