Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters butter; 473 milliliters chicken broth; 12 corn tortillas; 59 milliliters all-purpose flour; 118 milliliters cilantro, chopped fresh; 113 grams green chilies, chopped; 118 milliliters green onion, chopped; 177 milliliters onion, minced; 340 grams cheddar cheese, shredded; 3 cooked chicken breast halves (boneless,skinless and shredded); 237 milliliters sour cream; 6 servings vegetable oil (for frying)

The recipe Chicken Enchiladas could satisfy your Mexican craving in approximately 35 minutes. This recipe makes 6 servings with 599 calories, 31g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Not Head to the store and pick up chicken breast halves, vegetable oil, corn tortillas, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather inexpensive main course.

Ingredients

Servings:

59milliliters

butter 473milliliters

chicken broth 12

corn tortillas 59milliliters

all-purpose flour 118milliliters

cilantro, chopped fresh 113grams

green chilies, chopped 118milliliters

green onion, chopped 177milliliters

onion, minced 340grams

cheddar cheese, shredded 3

cooked chicken breast halves (boneless,skinless and shredded)237milliliters

sour cream 6servings

vegetable oil (for frying)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.