Chicken Dijon

Chicken Dijon
Chicken Dijon might be Head to the store and pick up mustard, chicken broth, half-and-half cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear.
Ingredients you will need
ButterButter
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Remove from skillet and place on a warm oven-proof platter.
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Frying PanFrying Pan
OvenOven
3
Preheat oven to 150 degrees F (65 degrees C).
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OvenOven
4
Stir flour into skillet drippings.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
5
Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
Frying PanFrying Pan
6
Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
Ingredients you will need
MustardMustard
CreamCream
SauceSauce
7
Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!
Ingredients you will need
Chicken BreastChicken Breast
MustardMustard
SauceSauce
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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