Turkey and Mashed Potato Empanadas - Empanadas De Pavo

Name: Turkey and Mashed Potato Empanadas - Empanadas De Pavo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 Tbsp chili powder; 1 egg, beaten with; 59 milliliters fresh cilantro, chopped; 59 milliliters fresh parsley, chopped; 473 milliliters mashed potatoes; 1 sheet frozen puff pastry; 6 servings salt & freshly ground black pepper; 946 milliliters cooked turkey, shredded; 1 Tbsp water

The recipe Turkey and Mashed Potato Empanadas - Empanadas De Pavo is ready in around 45 minutes and is definitely a super dairy free option for lovers of European food. This recipe serves 6. One portion of this dish contains about 20g of protein, 20g of fat, and a total of 374 calories. It works well as a main course. If you have puff pastry, turkey, cilantro, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

1Tbsp

chili powder 1

egg, beaten with 59milliliters

fresh cilantro, chopped 59milliliters

fresh parsley, chopped 473milliliters

mashed potatoes 1sheet

frozen puff pastry 6servings

salt & freshly ground black pepper 946milliliters

cooked turkey, shredded 1Tbsp

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Hacienda Lopez de Haro Tempranillo. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.