Empanadas Con Queso

Name: Empanadas Con Queso
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps beef broth (i use beef boullion granules); 0 teaspoons black pepper; 1 teaspoons cumin; 1 Tbsp flour; 2 garlic cloves , minced; 59 milliliters green bell pepper , diced; 227 grams steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef; 237 milliliters milk; 237 milliliters monterey jack cheese , shredded; 2 Tbsps olive oil; 59 milliliters onion , diced; 1 teaspoons oregano; 2 sheets puff pastry sheets , thawed; 59 milliliters salsa; 0 teaspoons salt; 4 servings salt and pepper , to taste; 2 serrano peppers , minced (optional); 1 teaspoons cajun spices (i use old bay); 1 Tbsp tomato paste (i keep a tube of sun-dried tomato paste in the fridge for stuff like this); 1 Tbsp butter , unsalted

Empanadas Con Queso might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 79g of fat, and a total of 1076 calories. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of European cuisine. A mixture of garlic cloves, pepper, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. com.

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Sangre de Toro Tempranillo with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.