Pork Picadillo Empanadas With Chipotle Salsa

Name: Pork Picadillo Empanadas With Chipotle Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Spanish, European
Ingredients: 6 Tbsps chopped toasted almonds; 1 teaspoon baking powder; 2 teaspoons chili powder; 2 Tbsps chopped chipotle chiles in adobo; 2 larges eggs; 355 milliliters all-purpose flour; 177 milliliters chopped fresh cilantro; 118 milliliters golden raisin; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 jalapeno , minced; 340 grams pork tenderloins , trimmed, cut into 1/3-inch pieces; 59 milliliters fresh lime juice; 237 milliliters masa harina (corn tortilla mix); 1 Tbsp olive oil; 1 teaspoon salt; 3 Tbsps sour cream; 710 milliliters chopped tomatoes; 118 milliliters unsalted butter , melted, cooled; 118 milliliters water , plus

Pork Picadillo Empanadas With Chipotle Salsa might be just the European recipe you are searching for. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 138 calories. This recipe serves 24. If you have golden raisin, ground cinnamon, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. com.

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Vina Herminia Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 14 dollars.