Chicken Curry Party Salad

Name: Chicken Curry Party Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 apple - peeled, cored and sliced; 113 grams black olives, drained and chopped; 2 stalks celery, chopped; 1 cube chicken bouillon; 1 teaspoon curry powder; 227 grams package elbow macaroni; 255 grams fresh mushrooms, sliced; 1 clove garlic, chopped; 118 milliliters mayonnaise; 4 servings salt and pepper to taste; 255 grams skinless, boneless chicken breasts; 118 milliliters sour cream; 1 yellow bell pepper, thinly sliced

Chicken Curry Party Salad might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 622 calories, 25g of protein, and 34g of fat. A mixture of garlic, chicken breasts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Pot

Add chicken and poach for about 13 to 14 minutes.

Ingredients you will need

Whole Chicken

Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Pot

Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.

Ingredients you will need

Mushrooms

Stock

With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.

Ingredients you will need

Pasta

Stock

Water

Equipment you will use

Pot

In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Curry Powder

Mayonnaise

Sour Cream

Garlic

Equipment you will use

Bowl

In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Ingredients you will need

Yellow Pepper

Sour Cream

Mushrooms

Whole Chicken

Celery

Olives

Apple

Pasta

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

apple - peeled, cored and sliced 113grams

black olives, drained and chopped 2stalks

celery, chopped 1cube

chicken bouillon 1teaspoon

curry powder 227grams

package elbow macaroni 255grams

fresh mushrooms, sliced 1clove

garlic, chopped 118milliliters

mayonnaise 4servings

salt and pepper to taste 255grams

skinless, boneless chicken breasts 118milliliters

sour cream 1

yellow bell pepper, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.