Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bread crumbs; 4 Tbsps butter; 4 boneless, skinless breasts of chicken; 2 eggs lightly beaten; 237 milliliters flour; 4 slices very thin slices smoked ham; 170 grams Lorraine swiss cheese, cut into four chunks

Chicken Cordon Bleu might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 770 calories, 52g of protein, and 32g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have bread crumbs, ham, breasts of chicken, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Chicken Cordon Bleu, Chicken Cordon Bleu, and Chicken Cordon Bleu.

Instructions

Preheat oven to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet.

Ingredients you will need

Chicken Breast

Butter

Wrap

Equipment you will use

Glass Baking Pan

Plastic Wrap

Oven

Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs.

Ingredients you will need

Chicken Breast

Breadcrumbs