Chicken Chili Verde
The recipe Chicken Chili Verde could satisfy your American craving in roughly 20 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 416 calories, 34g of protein, and 18g of fat per serving. It works well as A mixture of vegetable oil, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent.
Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes.
Remove from heat; stir in lime juice and chopped cilantro.