Chicken Cheddar and Guacamole Burgers

Name: Chicken Cheddar and Guacamole Burgers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 slices Cheddar cheese; 4 teaspoons chopped fresh cilantro, or to taste; 2 cloves garlic, minced; 680 grams ground chicken; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 59 milliliters guacamole, or to taste; 4 hamburger buns, split and toasted; 1 jalapeno pepper, seeded and minced; 1 lime, juiced; 1 teaspoons Kosher salt; 1 teaspoon paprika; 118 milliliters minced yellow onion

The recipe Chicken Cheddar and Guacamole Burgers could satisfy your Mexican craving in about 23 minutes. This main course has 517 calories, 42g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cheddar cheese, hamburger buns, juice of lime, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.

Ingredients you will need

Jalapeno Pepper

Cheddar Cheese

Ground Chicken

Lime Juice

Cilantro

Paprika

Garlic

Pepper

Cumin

Salt

Equipment you will use

Bowl

Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Cheddar Cheese

Equipment you will use

Kitchen Thermometer

Grill

Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.

Ingredients you will need

Meat

Put burgers onto split buns and top with guacamole and cilantro.

Ingredients you will need

Guacamole

Cilantro

Roll

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

4slices

Cheddar cheese 4teaspoons

chopped fresh cilantro, or to taste 2cloves

garlic, minced 680grams

ground chicken 1teaspoon

ground cumin 1teaspoons

ground black pepper 59milliliters

guacamole, or to taste 4

hamburger buns, split and toasted 1

jalapeno pepper, seeded and minced 1

lime, juiced 1teaspoons

Kosher salt 1teaspoon

paprika 118milliliters

minced yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.