Chicken Chasseur

Name: Chicken Chasseur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters canned crushed tomatoes, drained; 4 bone-in chicken breasts (about 2 1/4 pounds in all); 158 milliliters canned low-sodium chicken broth or homemade stock; 1 Tbsp cooking oil; 0 teaspoons dried thyme; 2 teaspoons flour; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 340 grams mushrooms, sliced; 1 onion, chopped; 1 teaspoon salt; 6 Tbsps dry vermouth or dry white wine

Chicken Chasseur might be a good recipe to expand your main course collection. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 28g of protein, and 10g of fat. This recipe serves 4. A mixture of butter, vermouth, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and add to the pan. Cook until browned, turning, about 8 minutes in all.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove.

Pour off all but 1 tablespoon fat from the pan.

Equipment you will use

Frying Pan

Add the butter to the pan and reduce the heat to moderately low.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Raise the heat to moderately high.

Ingredients you will need

Onion

Add the mushrooms, garlic, and 1/4 teaspoon of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.

Ingredients you will need

Vegetable

Mushrooms

Garlic

Salt

Add the flour and cook, stirring, for 30 seconds. Stir in the vermouth and bring back to a simmer. Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoon salt.

Ingredients you will need

Tomato

Vermouth

Broth

All Purpose Flour

Thyme

Salt

Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes. Stir in the parsley and the remaining 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Parsley

Pepper

Wine Recommendation: This earthy dish is perfectly suited to the rustic charms of a country red wine from southwestern France. Look for a bottle from one of the various appellations in that region, such as Cahors, Madiran, or Bergerac.

Ingredients you will need

Wine