Chicken Cacciatore
Chicken Cacciatore might be just the main course you are searching for. This recipe makes 4 servings with 1469 calories, 109g of protein, and 81g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Head to the store and pick up kosher salt, olive oil, broiler chicken, and a few other things to make it today.
Instructions
Heat oil in a small skillet over medium heat.
Add garlic and cook, stirring, until golden, about 2 minutes; transfer to slow cooker.
Add onion, bell pepper and mushroom. Put chicken on top; sprinkle with salt and pepper.
Pour in crushed tomatoes; cover and cook for 4 hours on high or 8 hours on low. Chicken should be very tender.
Bring a pot of salted water to a boil and cook rotini according to package directions until al dente.
Drain and transfer to a large serving bowl.
Transfer chicken to 4 plates. Skim fat from surface of sauce and discard. Stir parsley into sauce. Spoon some sauce over chicken.
Serve remaining sauce with pasta and cheese.