Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms bone-in chicken thighs, skinned (about; 118 milliliters chopped celery; 2 teaspoons chopped fresh rosemary; 4 garlic cloves, minced; 177 milliliters chopped green bell pepper; 315 milliliters lower-sodium marinara sauce (such as McCutcheons); 227 grams sliced mushrooms; 2 Tbsps olive oil, divided; 237 milliliters chopped onion; 28 grams Parmigiano-Reggiano cheese, shaved; 355 milliliters chopped red bell pepper; 0 teaspoons salt, divided

Chicken Cacciatore requires roughly 1 hour and 7 minutes from start to finish. One portion of this dish contains about 49g of protein, 49g of fat, and a total of 721 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, bell pepper, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 35

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle chicken with 1/4 teaspoon salt and black pepper.

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Salt And Pepper

Whole Chicken

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add 4 chicken thighs to pan; cook for 4 minutes on each side or until browned.

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Chicken Thighs

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Frying Pan

Remove chicken from pan, and keep warm. Repeat procedure with 2 teaspoons olive oil and remaining chicken.

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Olive Oil

Whole Chicken

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Frying Pan

Add the remaining 2 teaspoons olive oil to pan, and swirl to coat.

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Olive Oil

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Frying Pan

Add bell peppers, 1 cup onion, celery, rosemary, minced garlic, and remaining 1/8 teaspoon salt; cook for 3 minutes, stirring frequently.

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Minced Garlic

Bell Pepper

Rosemary

Celery

Onion

Salt

Add mushrooms; cook for 6 minutes, stirring occasionally. Stir in marinara sauce; cook 1 minute.

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Marinara Sauce

Mushrooms

Spread vegetable mixture in bottom of a 13 x 9-inch glass or ceramic baking dish. Arrange chicken on top of the vegetable mixture.

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Vegetable

Whole Chicken

Spread

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Baking Pan

Bake at 350 for 30 minutes or until a thermometer inserted into chicken registers 16

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Whole Chicken

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Kitchen Thermometer

Oven

Sprinkle with cheese.

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Cheese

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1kilograms

bone-in chicken thighs, skinned (about 118milliliters

chopped celery 2teaspoons

chopped fresh rosemary 4

garlic cloves, minced 177milliliters

chopped green bell pepper 315milliliters

lower-sodium marinara sauce (such as McCutcheon's)227grams

sliced mushrooms 2Tbsps

olive oil, divided 237milliliters

chopped onion 28grams

Parmigiano-Reggiano cheese, shaved 355milliliters

chopped red bell pepper 0teaspoons

salt, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.