Chicken Burritos

Name: Chicken Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 2 whole chicken breasts, cooked and shredded; 473 milliliters chicken broth; 1 can chopped chili pepper (any kind, depending on the degree of hot you tolerate); 3 Tbsps chopped cilantro; 3 Tbsps all-purpose flour; 3 minced garlic cloves; 1 bunch green onion, chopped, seperated; 6 servings chopped olive; 237 milliliters shredded Mexican blend cheese; 227 grams sour cream; 6 servings chopped tomato; 8 6-inchs (6 inch) tortillas

The recipe Chicken Burritos could satisfy your Mexican craving in approximately 45 minutes. This main course has 419 calories, 19g of protein, and 24g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive, chicken breasts, chili pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

butter 2

whole chicken breasts, cooked and shredded 473milliliters

chicken broth 1can

chopped chili pepper (any kind, depending on the degree of hot you tolerate)3Tbsps

chopped cilantro 3Tbsps

all-purpose flour 3

minced garlic cloves 1bunch

green onion, chopped, seperated 6servings

chopped olive 237milliliters

shredded Mexican blend cheese 227grams

sour cream 6servings

chopped tomato 86-inchs

(6 inch) tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.