RecipesMagazine

Chicken Burgers

Chicken Burgers
You can never have too many main course recipes, so give Chicken Burgers a try. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 211 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. If you have onion, hamburger buns, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Line a rimmed baking sheet with foil, then mist with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Warm oil in a small nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add bell pepper and onion and cook, stirring, until tender but not browned, 8 to 10 minutes.
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Bell PepperBell Pepper
OnionOnion
4
Remove vegetables to a plate to cool.
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VegetableVegetable
5
In a large bowl, gently mix chicken, cup barbecue sauce, mozzarella and onion mixture. Form into 6 patties and place on baking sheet.
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Barbecue SauceBarbecue Sauce
MozzarellaMozzarella
Whole ChickenWhole Chicken
OnionOnion
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Baking SheetBaking Sheet
BowlBowl
6
Bake until an instant-read thermometer inserted in center of a burger reads 160F, 15 to 20 minutes.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
In a small bowl, mix mayonnaise and remaining 2 Tbsp. barbecue sauce.
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Barbecue SauceBarbecue Sauce
MayonnaiseMayonnaise
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BowlBowl
8
Spread 2 tsp. on bottom half of each bun, top with a patty, cover with top half of bun and serve.
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SpreadSpread
RollRoll
DifficultyNormal
Ready In10 m.
Servings10
Health Score4
CuisinesAmerican
Dish TypesSide Dish
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