Chicken Bruschetta Pasta

Name: Chicken Bruschetta Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 710 milliliters farfalle (bow-tie pasta), uncooked; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into thin strips; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce

The recipe Chicken Bruschetta Pasta could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 20. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 94 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. Head to the store and pick up farfalle, parmesan cheese, classico tomato and basil pasta sauce, and a few other things to make it today.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken; cook and stir 5 min. or until done.

Ingredients you will need

Whole Chicken

Drain pasta.

Ingredients you will need

Pasta

Add to chicken in skillet along with the remaining dressing; mix lightly.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Pasta Sauce

Cheese

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

KRAFT Balsamic Vinaigrette Dressing, divided 710milliliters

farfalle (bow-tie pasta), uncooked 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

boneless skinless chicken breasts, cut into thin strips 237milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.