Chicken Brunswick Stew

Name: Chicken Brunswick Stew
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 794 grams tomatoes, undrained; 1 liters chicken broth; 1 kilograms chicken, cooked, deboned, and cut into pieces; 454 grams package frozen corn; 6 servings hot sauce; 355 milliliters ketchup; 454 grams package frozen lima beans; 59 milliliters margarine; 2 onions, chopped; 2 mediums potatoes, cooked and mashed; 6 servings red pepper flakes; 6 servings salt; 1 Tbsp Worcestershire sauce

Chicken Brunswick Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 918 calories, 69g of protein, and 40g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours. A mixture of worcestershire sauce, ketchup, lima beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.