Chicken Breasts With Cornmeal Crust And Black Bean Salsa
The recipe Chicken Breasts With Cornmeal Crust And Black Bean Salsan is ready in about 25 minutes and is definitely a super gluten free and dairy free option for lovers of Mexican food. This main course has 2035 calories, 142g of protein, and 79g of fat per serving. This recipe serves 1. A mixture of onion, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.