Chicken Apple Soup

Chicken Apple Soup
You can never have too many main course recipes, so give Chicken Apple Soup a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 510 calories, 35g of protein, and 16g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. If you have cartons chicken broth, parmesan cheese, onion, and a few other ingredients on hand, you can make it. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

1
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Ingredients you will need
ParmesanParmesan
Chicken BrothChicken Broth
VegetableVegetable
Bay LeavesBay Leaves
CarrotCarrot
Whole ChickenWhole Chicken
CeleryCelery
AppleApple
OnionOnion
Equipment you will use
PotPot
2
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
Ingredients you will need
BrothBroth
OrzoOrzo

Equipment

DifficultyHard
Ready In55 m.
Servings5
Health Score22
Dish TypesSoup
OccasionsFallWinter
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