Chicken and Waffles

Name: Chicken and Waffles
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken tenders (about; 1 large egg, lightly beaten; 177 milliliters instant flour (such as Wondra); 4 buttermilk or Belgian-style frozen waffles; 59 milliliters hot sauce; 4 servings Kosher salt and freshly ground pepper; 355 milliliters low-sodium chicken broth; 4 servings Maple syrup, for serving; 1 teaspoon poultry seasoning; 2 scallions, sliced, plus more for garnish; 3 Tbsps unsalted butter; 4 servings Vegetable oil, for shallow frying

You can never have too many main course recipes, so give Chicken and Waffles a try. This recipe makes 4 servings with 502 calories, 30g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of chicken broth, egg, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

Ingredients you will need

Hot Sauce

Whole Chicken

Egg

Equipment you will use

Whisk

Bowl

Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.

Ingredients you will need

Poultry Seasoning