Chicken And Vermicelli Salad

Name: Chicken And Vermicelli Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 6 x cherry tomatoes cut into quarters; 2 pcs chicken thighs, cooked; 2 servings Chopped cilantro for garnish; 1 x English cucumber, seeds removed and shredded; 1 x Lime juice; 2 Tbs Mirin; 473 milliliters mung bean sprouts, blanched; 2 servings Freshly-ground pepper; 2 squares Dried rice vermicelli; 2 Tbs Dressing: Sesame paste; 2 Tbs soy sauce

You can never have too many main course recipes, so give Chicken And Vermicelli Salad a try. This recipe makes 2 servings with 431 calories, 27g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vermicelli, mirin, soy sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.