Chicken and Sweet Potato Dumplings

Name: Chicken and Sweet Potato Dumplings
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, chopped; 2 carrots, sliced; 1 rib celery rib, thinly sliced; 2 ribs celery ribs, chopped; 1 leave Flat-leaf parsley; 4 garlic cloves, crushed; 2 teaspoons kosher salt; 1 mediums onion, thinly sliced; 1 medium onion, quartered; 8 servings Shaved Parmesan cheese; 1 teaspoons pepper; 8 servings Sweet Potato Dumplings; 3 fresh thyme sprigs; 2 kilograms whole chicken

Chicken and Sweet Potato Dumplings is a gluten free and primal recipe with 8 servings. One portion of this dish contains about 30g of protein, 23g of fat, and a total of 364 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around 5 hours and 50 minutes. A mixture of parmesan cheese, carrots, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring chicken, next 7 ingredients, and water to cover to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Dutch Oven

Remove chicken, reserving broth in Dutch oven. Cool chicken 30 minutes.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Meanwhile, cook reserved broth in Dutch oven over low heat 30 minutes.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Skin, bone, and shred chicken, reserving bones.

Ingredients you will need

Whole Chicken

Bone

Place bones in broth. Cover and chill shredded chicken until ready to use.

Ingredients you will need

Shredded Chicken

Broth

Continue cooking broth, uncovered, over low heat 1 hour or until reduced by one-third.

Ingredients you will need

Broth

Pour broth through a wire-mesh strainer into a bowl; discard solids. Wipe Dutch oven clean; pour broth back into Dutch oven.

Ingredients you will need

Broth

Equipment you will use

Sieve

Dutch Oven

Bowl

Skim fat from broth.

Ingredients you will need

Broth

Add thinly sliced onion and next 2 ingredients to broth; cook over medium-high heat, stirring occasionally, 20 minutes or until carrots are crisp-tender.

Ingredients you will need

Carrot