Chicken and Pigeon Peas Skillet Dinner

Name: Chicken and Pigeon Peas Skillet Dinner
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 slices finely chopped OSCAR MAYER Bacon; 425 grams can pigeon peas (gandules), drained; 710 milliliters chicken broth; 3 Tbsps sofrito sauce; 118 milliliters chopped onion; 237 milliliters KRAFT Shredded Cheddar Cheese; 454 grams boneless skinless chicken breast, cut into 2-inch pieces; 227 grams can Spanish style tomato sauce; 473 milliliters long-grain white rice, uncooked

Watching your figure? This gluten free recipe has 85 calories, 5g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have chicken breast, sofrito sauce, pigeon peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.