Chicken and Pasta Primavera

Name: Chicken and Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli florets; 2 carrots, sliced thin; 283 grams chicken chunks, drained; 305 grams condensed cream of mushroom soup; 355 milliliters farfalle pasta; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 177 milliliters milk; 59 milliliters grated Parmesan cheese

Chicken and Past From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli florets, ground pepper, chicken chunks, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chicken Pasta Primavera, Chicken Pasta Primavera, and Chicken Pasta Primavera.

Instructions

Cook pasta in boiling water until al dente.

Ingredients you will need

Pasta

Water

Drain.

Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.

Ingredients you will need

Cream Of Mushroom Soup