Chicken and Mint Coleslaw Wraps
Chicken and Mint Coleslaw Wraps might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 7g of fat, and The Fourth Of July will be even more special with this recipe. Head to the store and pick up chicken breast halves, lemon juice, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken with salt.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add chicken; saut 4 1/2 minutes on each side or until done.
Remove chicken to a cutting board, and cut into thin strips.
Combine juice and next 3 ingredients in a large bowl.
Add chicken strips, coleslaw, mint, and chile, tossing well to coat. Warm tortillas according to package directions. Divide chicken mixture evenly among tortillas; roll up.
Cut each rolled tortilla in half crosswise.