Chicken and Fruit Curry Salad

Name: Chicken and Fruit Curry Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters cauliflower floret; 237 milliliters thinly sliced celery; 355 milliliters cubed cooked chicken; 2 teaspoons curry powder (or more, to your taste); 118 milliliters chopped green onion; 2 Tbsps lemon juice; 1 teaspoons grated fresh lemon rind; 158 milliliters mayonnaise (i use hellmans); 454 grams pineapple tidbits, drained; 0 teaspoons salt; 79 milliliters salted peanuts

Need a gluten free and dairy free side dish? Chicken and Fruit Curry Salad could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 12g of protein, and 28g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. It is a very budget friendly recipe for fans of Indian food. If you have cauliflower floret, lemon juice, lemon rind, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

cauliflower floret 237milliliters

thinly sliced celery 355milliliters

cubed cooked chicken 2teaspoons

curry powder (or more, to your taste)118milliliters

chopped green onion 2Tbsps

lemon juice 1teaspoons

grated fresh lemon rind 158milliliters

mayonnaise (i use hellman's)454grams

pineapple tidbits, drained 0teaspoons

salt 79milliliters

salted peanuts

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nikolaihof Hefeabzug Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.