Chicken and Asparagus Crepes

Name: Chicken and Asparagus Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams asparagus, trimmed and cut into pieces; 72 inches store-bought crepes (about each); 59 milliliters chopped fresh herbs (such as parsley, dill, chives or mint); 4 servings Kosher salt and freshly ground pepper; 1 teaspoon finely grated lemon zest; 177 milliliters low-sodium chicken broth; 177 milliliters grated parmesan cheese, plus more for serving; 355 milliliters ricotta cheese; 591 milliliters shredded rotisserie chicken; 1 shallot, sliced; 3 Tbsps unsalted butter, plus more for the dish

The recipe Chicken and Asparagus Crepes could satisfy your Mediterranean craving in approximately 35 minutes. This recipe serves 4. One serving contains 767 calories, 48g of protein, and 46g of fat. Head to the store and pick up shallot, rotisserie chicken, herbs, and It works well as a rather expensive morn meal.

Instructions

Preheat the oven to 425 degrees F. Butter a large baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon about 1/4 cup filling across the lower half of each crepe; roll up to enclose the filling.

Ingredients you will need

Parmesan

Whole Chicken

Ricotta Cheese

Pepper

Herbs

Roll

Salt

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Bowl

Place the crepes, seam-side down, in the baking dish. Cover with foil and bake until the filling is hot, about 15 minutes.

Ingredients you will need

Crepes

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Meanwhile, melt 3 tablespoons butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallot and cook until it softens, about 1 minute.

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Shallot

Add the asparagus and cook until just tender, about 3 minutes.

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Asparagus

Add the chicken broth, lemon zest and the remaining 1 tablespoon herbs and simmer until the sauce is slightly thickened, about 2 minutes. Stir in the remaining 1/4 cup parmesan and season with salt and pepper.

Ingredients you will need

Salt And Pepper