Chicken a la Polly Kohen

Name: Chicken a la Polly Kohen
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 340 grams chili sauce; 118 milliliters dark brown sugar; 2 cloves garlic, minced; 6 servings Kosher Salt; 1 small onion, medium diced; 227 grams canned pineapple chunks with half the juice from the can; 118 milliliters raisins; 118 milliliters sherry; 2 Tbsps vegetable oil; 59 milliliters water; 1 kilograms whole chicken, quartered

Chicken a la Polly Kohen might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 22g of protein, and 21g of fat. This recipe serves 6. If you have water, onion, brown sugar, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat oil in large saute pan over medium-high heat. Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken and add the onions. Cook until tender, about 5 minutes, then add garlic and cook until fragrant.

Ingredients you will need

Whole Chicken

Garlic

Onion

Add the chili sauce, raisins and sugar. Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes. Uncover pan, add sherry, water and fruit and bake for another 20 minutes.

Ingredients you will need

Chili Sauce