Chicago-Style Hot Dog with Homemade Relish

Name: Chicago-Style Hot Dog with Homemade Relish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 natural casing all-beef franks; 237 milliliters bread and butter pickles, finely diced; 4 servings Celery salt, for sprinkling; 1 Tbsp pickled cherry peppers, finely diced; 4 fresh hot dog buns; 8 jarred sport pickled peppers (or sub pickled hot peppers); 4 larges russet potatoes, scrubbed; 1 teaspoon sugar; 4 servings Vegetable oil; 1 small white onion, finely chopped; 4 servings Yellow mustard, for slathering

You can never have too many main course recipes, so give Chicago-Style Hot Dog with Homemade Relish a try. This recipe serves 4. Watching your figure? This dairy free recipe has 641 calories, 17g of protein, and 30g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of American cuisine. A mixture of sugar, hot dog buns, celery salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes.

Ingredients you will need

Hot Dogs

Roll

Equipment you will use

Pot

Place the franks in the buns and top each with some of the onions, 2 peppers, some Homemade Bread and Butter Relish and slather with mustard. To serve, top the franks with a handful of Hand

Ingredients you will need

Mustard

Peppers

Butter

Hot Dogs

Onion

Relish

Bread

Roll

Cut Fries with Celery Salt, wrap each frank in foil and let steam, 2 to 3 minutes, before eating. Eat on the towel-lined trunk of a car.

Ingredients you will need

Celery Salt

Hot Dogs

French Fries

Wrap

Equipment you will use

Aluminum Foil

Combine the pickles, peppers and sugar in a bowl and mix well.

Ingredients you will need

Peppers

Pickles

Sugar

Equipment you will use

Bowl

Serve.

Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch.

Ingredients you will need

Potato

Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Baking Sheet

Sprinkle with celery salt and serve immediately.

Ingredients you will need

Celery Salt

Equipment

Ingredients

Servings:

natural casing all-beef franks 237milliliters

bread and butter pickles, finely diced 4servings

Celery salt, for sprinkling 1Tbsp

pickled cherry peppers, finely diced 4

fresh hot dog buns 8

jarred sport pickled peppers (or sub pickled hot peppers)4larges

russet potatoes, scrubbed 1teaspoon

sugar 4servings

Vegetable oil 1small

white onion, finely chopped 4servings

Yellow mustard, for slathering

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.